Orange Balsamic Salad Dressing
For a zingy dressing that's perfect on green salads, mix equal
parts of balsamic vinegar and freshly squeezed orange juice.
If you want your dressing to have a little more body, you can
make an orange-balsamic reduction. Use 1/4 cup of balsamic
vinegar and 1/4 cup of orange juice, and bring to a boil on the
stove. Reduce the heat to medium, allow it to simmer and thicken
slightly, then remove from the heat and set aside to cool.
Transfer to a glass jar or bottle and refrigerate before using.