Sugar-Free BBQ Sauce


2 Tbsp. apple cider vinegar
2 tsp. smoked paprika
1 tsp. oregano
1 tsp. basil
1 (15-oz.) can no-salt-added tomato sauce
4 Tbsp. low sodium soy sauce
1/8 tsp. chili flakes

Combine all of the ingredients in a food processor for a few
minutes until super smooth.

It's always good to taste the sauce when it's still in the food
processor, as you can add in more spices if you feel it needs
any.

The sauce should be kept in a sealed container in the
refrigerator and consumed within a week.