15-Minute Simple Vegan Tacos


1 (15-oz.) can no-salt-added pinto beans, rinsed and drained
1 cup no-salt-added tomato sauce
1-2 tsp. Tabasco or hot sauce, to taste
2 tsp. ground cumin
8 chopped cherry tomatoes
1/4 cup frozen organic corn kernels, thawed
1/4 cup thinly sliced green onions or 1/4 cup chopped red onion
1/2 cup shredded lettuce
8 Food for Life Sprouted Corn Tortillas

Heat the tortillas for soft tacos or make Taco Shells
for hard taco shells.(Taco Shells)

Cook the beans, tomato sauce, Tabasco and cumin in a small
skillet over medium-high heat for about 5 minutes.

To assemble the tacos, place the bean filling in the taco
shells and top with the toppings (chopped cherry tomatoes, corn
kernels, onion and shredded lettuce). Serve immediately.

Makes 2 servings.