Spicy Black Beans and Greens Over Rice


2 cups prepared black beans, or 1 (15-oz.) can black beans,
          rinsed and drained
3/4 cup salsa (or to taste)
4 cups power greens (baby chard, kale and spinach)
Simply Organic All-Purpose Seasoning and pepper to taste
4 cups cooked brown rice (warm)
Garnishes: chopped tomatoes, diced bell peppers, chopped parsley,
etc.

Heat black beans in a large saucepan. Stir in salsa, and then
add the power greens. Cover to steam until tender. Season to
taste with all-purpose seasoning and pepper.

Serve over warm brown rice.

Garnish and serve along with warm corn tortillas, if desired.

Makes 4 servings.

NOTE: This is a fast food recipe when leftover rice is
used or a (8.8-oz.) bag Whole Foods 365 Everyday Value Organic
Long Grain Brown Rice (ready in 10 minutes) is prepared.